Mmm Mmm Good!

Over-The-Top Blueberry Bread Pudding

28 Mar 2011 Leave a Comment

by pamsteinke in Dessert, Fruit

Ingredients:

• 3 eggs
• 4 cups heavy whipping cream
• 2 cups sugar
• 3 teaspoons vanilla extract
• 2 cups blueberries (fresh or frozen)
• 1 (10 -12 ounce) package white chocolate chips
• 1 loaf French bread, cut into 1-inch cubes

SAUCE

• 1 (10 -12 ounce) package white chocolate chips
• 1 cup heavy whipping cream

Directions:

1. In a large bowl, combine the eggs, cream, sugar and vanilla. Stir in blueberries and baking chips. Stir in bread cubes; let stand for 15 minutes or until bread is softened.
2. Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 50-55 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving.
3. For sauce, place baking chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over baking chips; whisk until smooth. Serve with bread pudding.